Appetizers / Soups / Salads

roasted pear soup is for Soup.

roasted pear soup takes 20 minutes to prepare.

roasted pear soup takes 60 minutes to cook.

roasted pear soup makes 12 servings.

The ingredients for roasted pear soup are:

6 cups canned pears (not in syrup)
6 cups vegetable broth
4 cups (or more) water
1 T ground sage (to taste)

Here is how you make roasted pear soup:

pre heat oven to 350FDrain the pears and put them on a cookie sheet (or two)Put them in the oven until very fragrant and lightly brownedHeat the vegetable broth and waterAdd the pears and sage and simmer for about half an hour. Add more water if necessary.Use a blender or immersion blender to puree the mixture. Blend until the whole is a liquid consistency.In a food processor, liquify the tofu until it is smooth and creamy.Add it to the pear/broth liquid and stir well.Serve with a single leaf of fresh sage to garnish.(if the broth is too salty, add about 1/8 teaspoon lemon juice to the whole.)Number of Servings: 12Recipe submitted by SparkPeople user NOIRE3.

The nutritional information for roasted pear soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 489.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for roasted pear soup is Vegan