Appetizers / Soups / Salads

Roasted Pepper Corn Soup is for Dinner.

Roasted Pepper Corn Soup takes several minutes to prepare.

Roasted Pepper Corn Soup takes several minutes to cook.

Roasted Pepper Corn Soup makes 8 servings.

The ingredients for Roasted Pepper Corn Soup are:

* *Anaheim Chili Pepper, 1 cup (remove)
* Chicken Broth, 1.5 cup (8 fl oz) (remove)
* *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
* *chipotle green tomatillo, 4 oz (remove)
* Sour Cream, 4 tbsp (remove)
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
* *Creamed Corn, 1.5 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* Cilantro, raw, 4 tbsp (remove)

Here is how you make Roasted Pepper Corn Soup:

Makes 6- 1 cup servingsRoast peppers, onions, and tomatillos. Remove skins from peppers and blend together. Meanwhil, boil potatoes in chicken broth. Combine chili mixture and both cans of corn into sauce pan with potatoes. Add sour cream and cilantro and serve.Number of Servings: 8Recipe submitted by SparkPeople user MAREMARE312.

The nutritional information for Roasted Pepper Corn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.0

• Total Fat: 2.1 g
• Cholesterol: 3.6 mg
• Sodium: 361.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

Roasted Pepper Corn Soup is Mexican cuisine.