Appetizers / Soups / Salads

Roasted Poblano and White Cheddar Soup is for Soup.

Roasted Poblano and White Cheddar Soup takes 10 minutes to prepare.

Roasted Poblano and White Cheddar Soup takes 40 minutes to cook.

Roasted Poblano and White Cheddar Soup makes 4 servings.

The ingredients for Roasted Poblano and White Cheddar Soup are:

2 roasted poblano chiles, sliced
2 tablespoons canola oil
1/2 cup yellow onion, thinly sliced
2 cloves garlic, chopped
2 cups chicken stock
1 teaspoon cumin
1/2 cup heavy cream
2 tablespoons cornstarch
1 1/4 cups shredded white cheddar cheese
Salt and pepper, to taste

FOR TEH CHILI OIL:
1 cup olive oil
2 1/2 teaspoons red pepper flakes

Here is how you make Roasted Poblano and White Cheddar Soup:

1. Heat oil over medium-high heat in a medium saucepan. Add onions and sliced roasted peppers. Saut? until onions are beginning to soften, about 5-10 minutes. Add garlic and cook another 2 minutes. Add chicken stock and cumin. Simmer for 20 minutes. Puree with an immersion blender.2. Add cream. Heat gently until thickened slightly, about 5 minutes. 3. Toss cheese with cornstarch. Add to soup, whisking slowly to combine. Season with salt and pepper and serve. Serve with a drizzle of chili oil (see instructions for chili oil below).4. For the chili oil: heat olive oil and red pepper flakes in a small saucepan over medium-high heat for 5 minutes. Remove from heat, and let cool completely. Pour oil into jar and store in the refrigerator. Serving Size: makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBERTRAMMELL.

The nutritional information for Roasted Poblano and White Cheddar Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 889.1

• Total Fat: 87.8 g
• Cholesterol: 75.6 mg
• Sodium: 408.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g