The recipe Roasted Red Pepper and Lentil Soup

Made From Scratch Recipes

Roasted Red Pepper and Lentil Soup recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Roasted Red Pepper and Lentil Soup!

Roasted Red Pepper and Lentil Soup

Roasted Red Pepper and Lentil Soup Recipe
Roasted Red Pepper and Lentil Soup

This is a really delicious, richly flavored soup. It's a great accompaniment for most any meal. Perfect for a cold, rainy day! There are lots of options in terms of flavoring this soup. Don't like fennel? Leave it out! Love rosemary? Add some more! Always taste your soup and add whatever you think is necessary, no soup should ever be bland!

What Course Is Roasted Red Pepper and Lentil Soup?

Roasted Red Pepper and Lentil Soup is for Dinner.


How Long Does Roasted Red Pepper and Lentil Soup Recipe Take To Prepare?

Roasted Red Pepper and Lentil Soup takes 10 minutes to prepare.


How Long Does Roasted Red Pepper and Lentil Soup Recipe Take To Cook?

Roasted Red Pepper and Lentil Soup takes 45 minutes to cook.


How Many Servings Does Roasted Red Pepper and Lentil Soup Recipe Make?

Roasted Red Pepper and Lentil Soup makes 4 servings.


What Are The Ingredients For Roasted Red Pepper and Lentil Soup Recipe?

The ingredients for Roasted Red Pepper and Lentil Soup are:

1/3 cup dried brown lentils
1/2 onion, chopped
2 small-medium size carrots, chopped
About 1/3 jar of roasted red peppers (roughly 3/4 cup)
1-2 tbsp minced garlic
1 chicken bouillon cube
2-4 tbsp red wine
Spices to taste:
Rosemary
Basil
Fennel
Cayenne Pepper


How Do I Make Roasted Red Pepper and Lentil Soup?

Here is how you make Roasted Red Pepper and Lentil Soup:

Put the lentils, onion, carrots, peppers, garlic, and bouillon in a pot and cover with water. Add spices and a bay leaf, if desired.Bring to a boil and reduce to a simmer until everything is soft. Puree with an immersion blender or in batches in a food processor or blender. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ALYSSAGB.


What's The Nutritional Info For Roasted Red Pepper and Lentil Soup?

The nutritional information for Roasted Red Pepper and Lentil Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 260.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.6 g

What Type Of Cuisine Is Roasted Red Pepper and Lentil Soup?

Roasted Red Pepper and Lentil Soup is Italian cuisine.


What Dietary Needs Does Roasted Red Pepper and Lentil Soup Meet?

The dietary needs meet for Roasted Red Pepper and Lentil Soup is Low Fat


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