Appetizers / Soups / Salads

Roasted Red Pepper, Carrot and Pear Soup is for Soup.

Roasted Red Pepper, Carrot and Pear Soup takes 15 minutes to prepare.

Roasted Red Pepper, Carrot and Pear Soup takes 30 minutes to cook.

Roasted Red Pepper, Carrot and Pear Soup makes 16 servings.

The ingredients for Roasted Red Pepper, Carrot and Pear Soup are:

2 onions, peeled and chopped
8 carrots, peeled and chopped
5 pears, peeled, cored, and chopped
3 cups roasted red peppers, seeded and chopped
6 Tbsp butter or olive oil
2 cups coconut milk (or whole milk, or whipping cream)
Salt and ground pepper to taste

Here is how you make Roasted Red Pepper, Carrot and Pear Soup:

1. Cook onions and carrots in butter or olive oil for 10 minutes, or until onions are soft.2. Add broth, peppers and pears and simmer for 20 minutes, or until carrots and pears are soft.3. Add milk, salt and pepper, and puree.Serving Size: makes 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user DANNII_JOHNSON.

The nutritional information for Roasted Red Pepper, Carrot and Pear Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.4

• Total Fat: 12.7 g
• Cholesterol: 32.1 mg
• Sodium: 539.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 2.5 g

The dietary needs meet for Roasted Red Pepper, Carrot and Pear Soup is Vegan