Appetizers / Soups / Salads

Roasted Root Vegtable Soup is for Soup.

Roasted Root Vegtable Soup takes 40 minutes to prepare.

Roasted Root Vegtable Soup takes 75 minutes to cook.

Roasted Root Vegtable Soup makes 1 servings.

The ingredients for Roasted Root Vegtable Soup are:

4 Carrots, cut into 2" rounds
2 Parsnips, cut ino 2" chunks
4 Leeks, in large chunks
1 large sweet potato, cut intp large chunks
2 large red onions, quartered
3 cloves of garlic, unpeeled
1 large butternut squash, peeled, seeded and cubed
8 cups of vegtable stock
1/4 cup of olive oil
Fresh tyme and rosemary sprigs
Salt and Pepper

Here is how you make Roasted Root Vegtable Soup:

-Preheat the oven to 400 F-Put all of the vegtables into a large bowl. Pour the oil and a few pinches of salt over them and coat evenly. -Transfer the veggies into a roasting pan in a single layer (you may need two roasting pans) and into the oven. Tuck the rosemary and thyme sprigs amoungst the vegtables. Roast for about an hour (until tender), turning occasionally, to ensure that they brown evenly.- Remove the rosemary and thyme, and discard. Remove the garlic cloves and squeeze the cooked garlic in to a large pot. Add the roasted vegtables and vegtable stock. Bring to a boil. Reduce heat, salt and pepper to taste, and simmer for 15 minutes. -Transfer the pot contents into a food processor, and puree until smooth. Return to the pot and heat through. You can add more vegtable stock, if you think that it is too thick. Number of Servings: 1Recipe submitted by SparkPeople user AGREENSLADE79.

The nutritional information for Roasted Root Vegtable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 82.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 492.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g

The dietary needs meet for Roasted Root Vegtable Soup is Vegetarian