The recipe Roasted Squash Onion and Garlic Soup
Roasted Squash Onion and Garlic Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Roasted Squash Onion and Garlic Soup!
Roasted Squash Onion and Garlic Soup
- What Course Is Roasted Squash Onion and Garlic Soup?
- How Long Does Roasted Squash Onion and Garlic Soup Recipe Take To Prepare?
- How Long Does Roasted Squash Onion and Garlic Soup Recipe Take To Cook?
- How Many Servings Does Roasted Squash Onion and Garlic Soup Recipe Make?
- What Are The Ingredients For Roasted Squash Onion and Garlic Soup Recipe?
- How Do I Make Roasted Squash Onion and Garlic Soup?
- What's The Nutritional Info For Roasted Squash Onion and Garlic Soup?
- What Type Of Cuisine Is Roasted Squash Onion and Garlic Soup?
- What Dietary Needs Does Roasted Squash Onion and Garlic Soup Meet?
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What Course Is Roasted Squash Onion and Garlic Soup?Roasted Squash Onion and Garlic Soup is for Soup. How Long Does Roasted Squash Onion and Garlic Soup Recipe Take To Prepare?Roasted Squash Onion and Garlic Soup takes several minutes to prepare. How Long Does Roasted Squash Onion and Garlic Soup Recipe Take To Cook?Roasted Squash Onion and Garlic Soup takes several minutes to cook. How Many Servings Does Roasted Squash Onion and Garlic Soup Recipe Make?Roasted Squash Onion and Garlic Soup makes 6 servings. What Are The Ingredients For Roasted Squash Onion and Garlic Soup Recipe?The ingredients for Roasted Squash Onion and Garlic Soup are: 1 unpeeled garlic head2 pounds butternut squash or other orange flesh winter squash, unpeeled and cut into 8 pieces, seeds removed 1 large onion, peeled and cut vertically in half 2 T olive oil 8 fresh thyme sprigs or 2 tsp dried, crumbled 1/2 cup whipping cream 1 3/4 cup chicken or vegetable stock minced parsley How Do I Make Roasted Squash Onion and Garlic Soup?Here is how you make Roasted Squash Onion and Garlic Soup: Preheat oven to 350 degrees F. Cut 1/2 inch off top of garlic head, exposing cloves. Arrange garlic, squash and onion, cut up, in a large baking dish. Drizzle vegetables with oil. Scatter thyme over top. Cover dish tightly with foil and bake until squash is tender when pierced with a knife, about 1 1/2 hours. Uncover vegetables and cool 15 minutes.Scrape squash from skin into a food processor work bowl. Peel outer layers and trim root end from onion halves. Add onion to food processor. Separate 9 garlic cloves from head. Peel and add to processor. Add any juices from bottom of baking dish. Add cream and puree until almost smooth, scraping down sides of bowl occasionally. Taste, adding more garlic if stronger flavor is desired. Transfer puree to a heavy large saucepan. Wish in 1 3/4 cups stock. Stir over medium heat until heated though, adding more broth if thinner consistency is desired. Season with salt and pepper. Can be made one day ahead. Rewarm before serving. Ladle into warm bowls and garnish with parsley and serve.1 serving =aprox 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user COLONY89.What's The Nutritional Info For Roasted Squash Onion and Garlic Soup?The nutritional information for Roasted Squash Onion and Garlic Soup is:
What Dietary Needs Does Roasted Squash Onion and Garlic Soup Meet?The dietary needs meet for Roasted Squash Onion and Garlic Soup is Vegetarian |
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