Appetizers / Soups / Salads

Roasted Squash Soup takes 10 minutes to prepare.

Roasted Squash Soup takes 45 minutes to cook.

Roasted Squash Soup makes 4 servings.

The ingredients for Roasted Squash Soup are:

2 t olive oil
2 c sliced zucchini
1 c winter squash, cut in half
2 c vegetable broth
1 medium onion, halved
1 T minced fresh sage
1 t black pepper
1 t salt
1 t hot red chili pepper

Here is how you make Roasted Squash Soup:

Spray baking sheet with cooking spray. Brush squash and onion lightly with olive oil. Add salt and pepper. Roast squash in 375 degree oven for 35 minutes, turning once. When squash is done, remove winter squash from shell, and combine all other ingredients in a saucepan. Simmer for 10 minutes. Cool 5 minutes. Blend in batches. Return to pan to warm through. Can garnish with a dollop of yogurt and a sprig of sage.Number of Servings: 4Recipe submitted by SparkPeople user BARBSHAKESPEARE.

The nutritional information for Roasted Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,057.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.2 g
• Protein: 1.6 g

The dietary needs meet for Roasted Squash Soup is Vegetarian