Appetizers / Soups / Salads

Roasted Tri Color Pepper Soup takes 15 minutes to prepare.

Roasted Tri Color Pepper Soup takes 45 minutes to cook.

Roasted Tri Color Pepper Soup makes 5 servings.

The ingredients for Roasted Tri Color Pepper Soup are:

*Peppers, sweet, red, fresh, 6 large (2-1/4 per lb, approx 3-3/4" (I used 1.5 bags of the sweet mini peppers, red, yellow and orange)
Onions, raw, .5 medium
Garlic, 3 cloves
*Extra Virgin Olive Oil, 1 tbsp
Kitchen Basics Chicken Stock unsalted, 4 cup
Sour Cream, .5 cup
Canned Tomatoes, 1 cup
Cooking spray
salt and pepper to taste

Here is how you make Roasted Tri Color Pepper Soup:

Spray to baking sheets with cooking spray and evenly distribute the whole peppers, chopped onion, and garlic cloves. Spray veggies and sprinkle with salt and pepper. Please in a 425 oven for 25 minutes or until golden brown. Stem and seed the peppers and then roughly chop. In a large pot heat the EVOO. Transfer veggies to pot and add tomatoes and stock. Bring to a simmer and cook for 20 minutes. Blend. Add sour cream before serving.I added snipped chives and served with mini cheddar grilled cheese sandwiches.Serving Size: makes 5 12oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user DANADOMINATA.

The nutritional information for Roasted Tri Color Pepper Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.4

• Total Fat: 8.1 g
• Cholesterol: 10.1 mg
• Sodium: 178.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g