The recipe roasted vege soup

Made From Scratch Recipes

roasted vege soup recipe is a Lunch meal that takes 1 minutes to make. If you enjoy for Lunch, you will like roasted vege soup!

roasted vege soup

roasted vege soup Recipe
roasted vege soup

What Course Is roasted vege soup?

roasted vege soup is for Lunch.


How Long Does roasted vege soup Recipe Take To Prepare?

roasted vege soup takes 30 minutes to prepare.


How Long Does roasted vege soup Recipe Take To Cook?

roasted vege soup takes 1 minutes to cook.


How Many Servings Does roasted vege soup Recipe Make?

roasted vege soup makes 2 servings.


What Are The Ingredients For roasted vege soup Recipe?

The ingredients for roasted vege soup are:

Butternut Squash, 1 cup, cubes (remove)
Carrots, raw, .05 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Onions, raw, .25 cup, chopped (remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 1 serving (remove)
Olive Oil, 1 1tsp (remove)


How Do I Make roasted vege soup?

Here is how you make roasted vege soup:

peel and cube all vegeis. Spray with olive oil. Roast at 400 for 45 minutes on non stick pan. Place into soup pot with broth add seasonings. Bring to boil and puree with hand blender. May add 2 TBS cream for added flavor before eating.Number of Servings: 2Recipe submitted by SparkPeople user JUNEBUG160.


What's The Nutritional Info For roasted vege soup?

The nutritional information for roasted vege soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

What Dietary Needs Does roasted vege soup Meet?

The dietary needs meet for roasted vege soup is Lactose Free


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