Appetizers / Soups / Salads

Roasted Zucchini Soup is for Soup.

Roasted Zucchini Soup takes 20 minutes to prepare.

Roasted Zucchini Soup takes 45 minutes to cook.

Roasted Zucchini Soup makes 8 servings.

The ingredients for Roasted Zucchini Soup are:

3 pounds zucchini, cut into chunks
1 large sweet onion, like Vidalia, cut into chunks
2 T olive oil
1 tsp. salt
1 tsp. freshly ground black pepper
2-14 1/2 oz. cans fat free chicken broth
3 T freshly grated parmesan cheese

Here is how you make Roasted Zucchini Soup:

Heat oven to 400 degrees.In a large bowl, mix chunks of zucchini & onion, olive oil, salt and pepper.Dump out onto a cookie sheet and roast in the oven for 35 minutes. The vegetables should be browned on at least one side and be tender.Remove from oven, cover with foil, and let sit for 20 minutes.Put the chicken broth into a large saucepan, bring to a boil, then add the vegetables. Turn the heat down and simmer for about 10 minutes. Remove from heat.Using a stick blender, blend until mostly creamy with a few small chunks. Stir in grated parmesan cheese.Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LANC92.

The nutritional information for Roasted Zucchini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.5

• Total Fat: 6.2 g
• Cholesterol: 1.5 mg
• Sodium: 738.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.9 g
• Protein: 2.6 g

The dietary needs meet for Roasted Zucchini Soup is Vegetarian