Appetizers / Soups / Salads

Smoky ?Roasted? Garlic and Red Pepper Soup is for Soup.

Smoky ?Roasted? Garlic and Red Pepper Soup takes several minutes to prepare.

Smoky ?Roasted? Garlic and Red Pepper Soup takes several minutes to cook.

Smoky ?Roasted? Garlic and Red Pepper Soup makes 4 servings.

The ingredients for Smoky ?Roasted? Garlic and Red Pepper Soup are:

4 large red peppers, deseeded & chopped

1 cup chopped white onion

6 cloves garlic, grated

1/2 Tbsp finely chopped fresh rosemary

1.5 cups sunblushed cherry tomatoes

2 Tbsp olive oil

8 strawberries

4 Tbsp of honey

Himalayan pink sea salt & fresh black pepper to taste

Here is how you make Smoky ?Roasted? Garlic and Red Pepper Soup:

Step 1 Mix red pepper, white onion, garlic, rosemary, sun blushed tomato, sunflower oil and Himalayan sea salt well together in a bowl (it is much better if you can mix all the ingredients with your hand, which will enable all the flavors to mix well). Cover and set aside in a warm area, or you can even leave it under the sun for about 1 hour to marinate. Step 2 Now blend all the marinated ingredients, strawberries and honey together in a food processor for about 2 minutes until nice and smooth. Step 3 Adjust the taste with more Himalayan sea salt if needed, transfer this into two of your favorite bowls, and season with fresh black pepper on top. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KWESTSIG.

The nutritional information for Smoky ?Roasted? Garlic and Red Pepper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.5 g
• Protein: 2.6 g