Appetizers / Soups / Salads

Spicy Corn Soup With Roasted Corn Salsa is for Soup.

Spicy Corn Soup With Roasted Corn Salsa takes several minutes to prepare.

Spicy Corn Soup With Roasted Corn Salsa takes several minutes to cook.

Spicy Corn Soup With Roasted Corn Salsa makes 9 servings.

The ingredients for Spicy Corn Soup With Roasted Corn Salsa are:

Soup:
6 cups frozen corn, thawed
olive oil
1 onion, chopped
2 jalapeno peppers, chopped
4 cloves garlic, diced
3 cups vegetable broth
salt and pepper to taste

Roasted Corn Salsa:
2.5 cups frozen corn, thawed
1 jalapeno pepper
1 T. red onion, finely chopped
2 T. cilantro, chopped
salt and pepper to taste
avocado, chopped (if desired)

Here is how you make Spicy Corn Soup With Roasted Corn Salsa:

Heat oil in skillet.Add chopped onion, jalapeno, and garlic.Sautee until tender, do not brown.Add corn and sauteed vegetable mix to blender.Puree until smooth, add 1/2 c. vegetable broth if necessary..Pour puree into soup pot.Slowly add vegetable broth.Stir to incorporate.Bring to a boil, reduce heat, cover and simmer for about 20-25 minutes.Meanwhile...Preheat oven to 450.Line baking sheet with foil.Place thawed corn on baking sheet, drizzle with oil, and sprinkle with salt and pepper.Roast corn for about 20 minutes, keep an eye out so it doesn't burn.Combine corn, onion, jalapeno, and cilantro in a bowl. Stir in avocado, gently, if using.Add 1-2 T. to soup before serving.Enjoy!Serving Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MAVENMOM.

The nutritional information for Spicy Corn Soup With Roasted Corn Salsa is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 207.8

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 339.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.4 g
• Protein: 5.6 g

The dietary needs meet for Spicy Corn Soup With Roasted Corn Salsa is Vegan