Appetizers / Soups / Salads

Spicy Roasted Winter Squash Soup is for Soup.

Spicy Roasted Winter Squash Soup takes 25 minutes to prepare.

Spicy Roasted Winter Squash Soup takes 90 minutes to cook.

Spicy Roasted Winter Squash Soup makes 6 servings.

The ingredients for Spicy Roasted Winter Squash Soup are:

2C *Red Kuri Squash, cubed
2C *Squash, winter, acorn, raw, cubed
2 C Butternut Squash, cubed
2 medium Carrots
1 large *Peppers, sweet, red, fresh
1 medium Onion
2 tbsp *Pine Nuts
2 tbsp Olive Oil, Extra Virgin
1tbsp Curry powder
1/2 tsp Pepper, red or cayenne
3 cloves Garlic

Here is how you make Spicy Roasted Winter Squash Soup:

Wrap all cut vegetables, garlic, pine nuts and olive oil in aluminum foil. Place on hot grill. Allow to cook approx. 45 min. When veggies are soft. Remove from heat. Puree veggies in food processor. Combine pureed veggies with broth, curry and cayenne in large pot. Allow to simmer over low heat for 45-minutes Serving Size: 6 servings of 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user PURPLEFISH001.

The nutritional information for Spicy Roasted Winter Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.7

• Total Fat: 6.9 g
• Cholesterol: 3.3 mg
• Sodium: 659.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 6.1 g
• Protein: 3.2 g

The dietary needs meet for Spicy Roasted Winter Squash Soup is Vegetarian