The recipe Squash Soup with Roasted Vegetables
Squash Soup with Roasted Vegetables recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Squash Soup with Roasted Vegetables!
Squash Soup with Roasted Vegetables
- What Course Is Squash Soup with Roasted Vegetables?
- How Long Does Squash Soup with Roasted Vegetables Recipe Take To Prepare?
- How Long Does Squash Soup with Roasted Vegetables Recipe Take To Cook?
- How Many Servings Does Squash Soup with Roasted Vegetables Recipe Make?
- What Are The Ingredients For Squash Soup with Roasted Vegetables Recipe?
- How Do I Make Squash Soup with Roasted Vegetables?
- What's The Nutritional Info For Squash Soup with Roasted Vegetables?
- What Type Of Cuisine Is Squash Soup with Roasted Vegetables?
- What Dietary Needs Does Squash Soup with Roasted Vegetables Meet?
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This is a big favorite at my house. Upon evaluation, I realize that it is a bit high in sodium. I would suggest substituting unsalted butter or vegetable oil, if that is an issue. What Course Is Squash Soup with Roasted Vegetables?Squash Soup with Roasted Vegetables is for Soup. How Long Does Squash Soup with Roasted Vegetables Recipe Take To Prepare?Squash Soup with Roasted Vegetables takes 10 minutes to prepare. How Long Does Squash Soup with Roasted Vegetables Recipe Take To Cook?Squash Soup with Roasted Vegetables takes 30 minutes to cook. How Many Servings Does Squash Soup with Roasted Vegetables Recipe Make?Squash Soup with Roasted Vegetables makes 4 servings. What Are The Ingredients For Squash Soup with Roasted Vegetables Recipe?The ingredients for Squash Soup with Roasted Vegetables are: 1 1/2 cups squash or pumpkin1 1/2 cups chicken stock 1/2 cup chopped carrots 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped potato (unpeeled) 2 Tbsp. olive oil 1 Tbsp. flour 1/2 tsp. salt 1/4 tsp. nutmeg dash cayenne 1 Tbsp. butter 1 cup nonfat milk How Do I Make Squash Soup with Roasted Vegetables?Here is how you make Squash Soup with Roasted Vegetables: Preheat oven to 450. In the meantime, prepare vegetables. Toss with olive oil and place in a pan. When oven is hot , place pan of vegetables in oven and bake ten minutes or until browned and crispy tender.In blender, place squash and 3/4 cup of chicken stock. Blend until very smooth. Melt butter in soup pan. Blend in flour and seasonings. Add milk all at once. Cook and stir until slightly thickened and bubbly.Add squash blend and remainder of chicken stock. Cook and stir until heated through and smooth. Add roasted vegetables.Makes 4 one-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user S3XYDIVASMOM.What's The Nutritional Info For Squash Soup with Roasted Vegetables?The nutritional information for Squash Soup with Roasted Vegetables is:
What Dietary Needs Does Squash Soup with Roasted Vegetables Meet?The dietary needs meet for Squash Soup with Roasted Vegetables is Vegetarian |
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