The recipe Xmas vege soup (made from left over roasted veges)

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Xmas vege soup (made from left over roasted veges) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Xmas vege soup (made from left over roasted veges)!

Xmas vege soup (made from left over roasted veges)

Xmas vege soup (made from left over roasted veges) Recipe
Xmas vege soup (made from left over roasted veges)

Good way to use up any left over roasted vegetables. I had a lot left over, so they all went in to the slow cooker overnight with some beef stock and some herbs

What Course Is Xmas vege soup (made from left over roasted veges)?

Xmas vege soup (made from left over roasted veges) is for Soup.


How Long Does Xmas vege soup (made from left over roasted veges) Recipe Take To Prepare?

Xmas vege soup (made from left over roasted veges) takes several minutes to prepare.


How Long Does Xmas vege soup (made from left over roasted veges) Recipe Take To Cook?

Xmas vege soup (made from left over roasted veges) takes several minutes to cook.


How Many Servings Does Xmas vege soup (made from left over roasted veges) Recipe Make?

Xmas vege soup (made from left over roasted veges) makes 10 servings.


What Are The Ingredients For Xmas vege soup (made from left over roasted veges) Recipe?

The ingredients for Xmas vege soup (made from left over roasted veges) are:

Pumpkin - 500g
Kumara/Sweet Potato (red and golden) - 500g
Potatoes - 500g
Grounded Cumin -1tbsp
Mixed herbs - 1 tbsp
Beef Stock - about 2L/ 8 cups
Salt and pepper to taste


How Do I Make Xmas vege soup (made from left over roasted veges)?

Here is how you make Xmas vege soup (made from left over roasted veges):

Mash up roasted vegetables roughtly.Put all veges in to a slow cooker or a large pot.Add beef stock and cumin and other seasonings.Put slow cooker/element on low and leave overnight/all day. This made about 5 liters of quite thick soup, which would be enough for at least 10 servings I would think.Number of Servings: 10Recipe submitted by SparkPeople user ASHTREENZ.


What's The Nutritional Info For Xmas vege soup (made from left over roasted veges)?

The nutritional information for Xmas vege soup (made from left over roasted veges) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 569.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.7 g

What Dietary Needs Does Xmas vege soup (made from left over roasted veges) Meet?

The dietary needs meet for Xmas vege soup (made from left over roasted veges) is Vegetarian


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