Appetizers / Soups / Salads

Rustic Gnocci Soup takes 15 minutes to prepare.

Rustic Gnocci Soup takes 45 minutes to cook.

Rustic Gnocci Soup makes 12 servings.

The ingredients for Rustic Gnocci Soup are:

1 fist size onion, diced
stalks celery, diced
1.5 cups baby carrot, sliced
8 oz mushrooms. sliced
64 oz chicken broth
1 10oz can Rotel tomato-undrained
1cup tomato sauce
3 Tbls soy sauce
1lb package potato Gnocci
1 tenoz package frozen spinach
meat only from 1 rotisserrie chicken( shredded)

Here is how you make Rustic Gnocci Soup:

In a large pan place first 4 ingredients and saute, covered over med heat until carrot is almost tender. Add broth, tomato sauce, rotal omato, soy sauce. potato Gnocci, spinach and chicken- allow to come to full boil then reduce heat and simmer 30 minutes covered- stirring occaisionaly...add salt and pepper to satse just before serving. Makes 10-12 generous 10-12oz servings. Number of Servings: 12Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Rustic Gnocci Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.7

• Total Fat: 3.1 g
• Cholesterol: 35.0 mg
• Sodium: 1,487.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.7 g
• Protein: 17.4 g