The recipe Sage and Cannellini Soup

Made From Scratch Recipes

Sage and Cannellini Soup recipe is a Italian Soup meal that takes 20 minutes to make. If you enjoy Italian for Soup, you will like Sage and Cannellini Soup!

Sage and Cannellini Soup

Sage and Cannellini Soup Recipe
Sage and Cannellini Soup

An easy throw together soup with whatever you have on hand.

What Course Is Sage and Cannellini Soup?

Sage and Cannellini Soup is for Soup.


How Long Does Sage and Cannellini Soup Recipe Take To Prepare?

Sage and Cannellini Soup takes 10 minutes to prepare.


How Long Does Sage and Cannellini Soup Recipe Take To Cook?

Sage and Cannellini Soup takes 20 minutes to cook.


How Many Servings Does Sage and Cannellini Soup Recipe Make?

Sage and Cannellini Soup makes 8 servings.


What Are The Ingredients For Sage and Cannellini Soup Recipe?

The ingredients for Sage and Cannellini Soup are:

Heat olive oil over medium heat in a large pot. Saute bacon until crisp, then add onions and garlic until fragrant and softened. Add broth, beans, tomatoes, sage, the rind of a block of Parmigiano-Reggiano and bring to a boil. After the soup reaches a boil, add the pasta, cook until al dente and serve.


How Do I Make Sage and Cannellini Soup?

Here is how you make Sage and Cannellini Soup:

Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAPECHEERFUL.


What's The Nutritional Info For Sage and Cannellini Soup?

The nutritional information for Sage and Cannellini Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 5.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 1,572.5 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 12.4 g
  • Protein: 20.4 g

What Type Of Cuisine Is Sage and Cannellini Soup?

Sage and Cannellini Soup is Italian cuisine.


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