The recipe BAKED POTATO SOUP and SALAD
BAKED POTATO SOUP and SALAD recipe is a Soup meal that takes 7 minutes to make. If you enjoy for Soup, you will like BAKED POTATO SOUP and SALAD!
BAKED POTATO SOUP and SALAD
- What Course Is BAKED POTATO SOUP and SALAD?
- How Long Does BAKED POTATO SOUP and SALAD Recipe Take To Prepare?
- How Long Does BAKED POTATO SOUP and SALAD Recipe Take To Cook?
- How Many Servings Does BAKED POTATO SOUP and SALAD Recipe Make?
- What Are The Ingredients For BAKED POTATO SOUP and SALAD Recipe?
- How Do I Make BAKED POTATO SOUP and SALAD?
- What's The Nutritional Info For BAKED POTATO SOUP and SALAD?
- What Type Of Cuisine Is BAKED POTATO SOUP and SALAD?
- What Dietary Needs Does BAKED POTATO SOUP and SALAD Meet?
BAKED POTATO SOUP and SALAD |
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This is a one meal dish in a cup or a bowl: the Baked Potato has cheese & the Salad has spinach, onions, mushrooms & tomatoes greased in olive oil. A Chicken Breast completes the plate, ummm, bowl! What Course Is BAKED POTATO SOUP and SALAD?BAKED POTATO SOUP and SALAD is for Soup. How Long Does BAKED POTATO SOUP and SALAD Recipe Take To Prepare?BAKED POTATO SOUP and SALAD takes 5 minutes to prepare. How Long Does BAKED POTATO SOUP and SALAD Recipe Take To Cook?BAKED POTATO SOUP and SALAD takes 7 minutes to cook. How Many Servings Does BAKED POTATO SOUP and SALAD Recipe Make?BAKED POTATO SOUP and SALAD makes 1 servings. What Are The Ingredients For BAKED POTATO SOUP and SALAD Recipe?The ingredients for BAKED POTATO SOUP and SALAD are: Chop 2 Tbs of onion & 1 Tbs of garlic. Add to 2 qt saucepan with 2 tsp olive oil. Saut? over medium heat until onion is almost clear & garlic is fragrant.Add 1 tsp basil, 2 tsp parsley, 1/4 of a dried red pepper crumbled (1/2 tsp dried red pepper flakes), 1/2 cube chicken bouillon, & 8 to 12 oz of water. Bring to boil. Add 4 oz chicken breast cut into 1/2 inch pieces. Add 1 cup precooked baked potato slices cut into bite sized pieces. Add 1 cup mushroom pieces. Chop 1 Italian tomato & add to pot. Stir all. When the pot boils, taste the liquid. If it is good, turn off heat. If not, add some cracked black pepper to brighten the taste. Add 3 oz baby spinach to the pot, stir gently to wilt. Dispense into serving container, to which 1 oz grated cheddar cheese has been added. ENJOY. How Do I Make BAKED POTATO SOUP and SALAD?Here is how you make BAKED POTATO SOUP and SALAD: Use a large 2 quart sauce pan to allow large volume of spinach to cook down. 1 serving = 503 calories, 2 = 252 calories. Serving Size: Makes 1 12 oz serving (bowl) or 2 1-cup servings Number of Servings: 1Recipe submitted by SparkPeople user REVCORNIE.What's The Nutritional Info For BAKED POTATO SOUP and SALAD?The nutritional information for BAKED POTATO SOUP and SALAD is:
What Dietary Needs Does BAKED POTATO SOUP and SALAD Meet?The dietary needs meet for BAKED POTATO SOUP and SALAD is Gluten Free |
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