Appetizers / Soups / Salads

Salad soup with rice takes 5 minutes to prepare.

Salad soup with rice takes 30 minutes to cook.

Salad soup with rice makes 2 servings.

The ingredients for Salad soup with rice are:

1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Pepper, black
0.25 head, small (about 4-1/2" dia) Cabbage, fresh
2.0 cup Spinach, fresh
2.0 cup Arugula
4.0 cup (8 fl oz) Water, tap
0.5 cup Brown Rice, long grain
6.0 tsp Knorr Chicken Bouillon
5.0 serving Cherry Tomatoes, Fresh, 1 Tomato
3.0 cup Fresh Express 50/50 Mix (Spring mix and Baby Spinich

Here is how you make Salad soup with rice:

Be sure to adjust seasoning to taste. Throw everything in a pot and cook at least 30m until rice is cooked. Enjoy! Serving Size: As much or as little as you wantNumber of Servings: 2.0Recipe submitted by SparkPeople user KIRIHIME.

The nutritional information for Salad soup with rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 131.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,768.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g