Appetizers / Soups / Salads

Asian-Style Salmon Noodle Soup is for Soup.

Asian-Style Salmon Noodle Soup takes 15 minutes to prepare.

Asian-Style Salmon Noodle Soup takes 6 minutes to cook.

Asian-Style Salmon Noodle Soup makes 4 servings.

The ingredients for Asian-Style Salmon Noodle Soup are:

6 cups water
1 tsp. salt
1 pkg. (3 oz.) Oriental-flavor ramen soup mix
2 cups thinly sliced carrots
1 stalk celery, thinly sliced
1 1/2 cups broccoli florets
8 oz. salmon, cooked, boned and flaked
2 cups sugar snap peas (or snow peas)
4 green onions, diagonally sliced
1 garlic clove, peeled and minced
1 tsp. grated peeled gingerroot
1/2 tsp. sesame oil
pepper, to taste

Here is how you make Asian-Style Salmon Noodle Soup:

Makes four servings ? about 2 cups per servingIn large saucepan bring 6 cups water and 1 tsp. salt to boil.Add noodles (reserve seasoning packet for later). Add carrots and broccoli and simmer for 2 minutes.Add shrimp, sugar snap peas, green onions, garlic, gingerroot, seasoning packet and sesame oil. Simmer 1 minute, or until peas are tender-crisp.Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user MEPLUS9.

The nutritional information for Asian-Style Salmon Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.1

• Total Fat: 7.0 g
• Cholesterol: 38.0 mg
• Sodium: 1,042.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.5 g
• Protein: 20.6 g

Asian-Style Salmon Noodle Soup is Asian cuisine.