The recipe All You Can Eat Low Cal Soup

Made From Scratch Recipes

All You Can Eat Low Cal Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like All You Can Eat Low Cal Soup!

All You Can Eat Low Cal Soup

All You Can Eat Low Cal Soup Recipe
All You Can Eat Low Cal Soup

I get this recipe online; it's a soup that can be eaten anytime you are hungry. Eat as much as you want, whenever you want.

What Course Is All You Can Eat Low Cal Soup?

All You Can Eat Low Cal Soup is for Soup.


How Long Does All You Can Eat Low Cal Soup Recipe Take To Prepare?

All You Can Eat Low Cal Soup takes 10 minutes to prepare.


How Long Does All You Can Eat Low Cal Soup Recipe Take To Cook?

All You Can Eat Low Cal Soup takes 30 minutes to cook.


How Many Servings Does All You Can Eat Low Cal Soup Recipe Make?

All You Can Eat Low Cal Soup makes 8 servings.


What Are The Ingredients For All You Can Eat Low Cal Soup Recipe?

The ingredients for All You Can Eat Low Cal Soup are:

6 large green onions
1 head cabbage
6 large stalks (or more) celery
2 11.5oz cans V8 veg. juice
2 large cans tomatoes
2 green peppers (bell)
1 package Lipton soup dry mix
salt, pepper, parsley (to taste)

Optional: bouillon and/or hot sauce


How Do I Make All You Can Eat Low Cal Soup?

Here is how you make All You Can Eat Low Cal Soup:

Cut all the vegetables into small pieces, place in a soup pot; pour V8 and canned tomatoes over; stir and cook until the vegetables are tender.NOTE: if using the bouillon and/or hot sauce, add when the soup starts to boil. This soup freezes really well.Number of Servings: 8Recipe submitted by SparkPeople user KATHYANNBT.


What's The Nutritional Info For All You Can Eat Low Cal Soup?

The nutritional information for All You Can Eat Low Cal Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 614.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.3 g

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