Appetizers / Soups / Salads

Fajoli Soup is for Dinner.

Fajoli Soup takes 10 minutes to prepare.

Fajoli Soup takes 60 minutes to cook.

Fajoli Soup makes 8 servings.

The ingredients for Fajoli Soup are:

1 lb. ground beef, browned
1 can spaghetti sauce
1 can (or more) diced tomatoes
2 cups beans, any kind of dried (pinto, red, kidney, white)
1 bell pepper, chopped
1 onion, diced
1 cup carrots, grated
1 cup pasta (any shape) cooked
Parsley to taste

Here is how you make Fajoli Soup:

Brown meat, put meat and all other ingredients except pasta into stock pot and cook until done, adding water as necessary to make as thick or thin as desired. Cook pasta separately and add to soup before serving. Season to taste with herbs, s&p. Freezes great without the pasta. Works well in the crockpot or on the stove. Number of Servings: 8Recipe submitted by SparkPeople user STRONGANDSEXY1.

The nutritional information for Fajoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.5

• Total Fat: 7.0 g
• Cholesterol: 30.7 mg
• Sodium: 735.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 7.6 g
• Protein: 14.3 g

Fajoli Soup is Italian cuisine.