Appetizers / Soups / Salads

Gypsy Soup is for Soup.

Gypsy Soup takes 20 minutes to prepare.

Gypsy Soup takes 40 minutes to cook.

Gypsy Soup makes 1 servings.

The ingredients for Gypsy Soup are:

2 tbsp. olive oil
1 large Vidalia onion
3 cloves garlic, minced
1 stalk celery, diced
1 teaspoon kosher salt
1/2 cup tomato sauce
1 teaspoon tumeric
1 teaspoon basil
dash cinnamon
dash cayenne pepper
1 bay leaf
4 cups water
1 14 oz. can chick peas, drained & rinsed
3 cups kale leaves, chopped, stems removed

Here is how you make Gypsy Soup:

In soup pot or large saucepan heat oil and saute onion, garlic, and celery until tender. Add sweet potato and salt; saute 3-4 more minutes.Add seasonings, tomato sauce, water, chickpeas and kale. Bring to a boil. Lower heat and simmer for about 25 minutes or until sweet potatoes are tender. Taste half way through and adjust seasonings if necessary.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CEILMARY.

The nutritional information for Gypsy Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,189.1

• Total Fat: 22.0 g
• Cholesterol: 0.0 mg
• Sodium: 4,389.3 mg
• Total Carbs: 220.2 g
• Dietary Fiber: 42.7 g
• Protein: 39.6 g

The dietary needs meet for Gypsy Soup is Vegan