Appetizers / Soups / Salads

Gyro soup takes 5 minutes to prepare.

Gyro soup takes 120 minutes to cook.

Gyro soup makes 1 servings.

The ingredients for Gyro soup are:

8.0 oz Ground beef, lean
8.0 oz Lamb, Ground
6.0 cup beef bone broth
0.5 package (10 oz) Broccoli, frozen
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 cup Spinach, frozen
3.0 clove Garlic
2.5 tsp Lea & Perrins, Worcestershire Sauce
1.0 cup, chopped Onions, raw
1.0 serving Red Bell Pepper (one medium pepper)
0.25 tsp Cayenne Pepper (Ground)
1.0 tsp Dill weed, dried

Here is how you make Gyro soup:

Saute beef, lamb and garlic until browned Add broth bring to a boil Add vegetables simmer for about 10 minutes Add seasoning ( it wouldn't let me add some of the seasonings to the list, so have fun with adding seasonings to your taste) Simmer until vegetables are tender and serve.Serving Size: Makes about 10 2 cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user MECHELE13.

The nutritional information for Gyro soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,715.7

• Total Fat: 101.6 g
• Cholesterol: 335.7 mg
• Sodium: 4,744.5 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 14.7 g
• Protein: 133.6 g