Appetizers / Soups / Salads

Hamburg Soup is for Lunch.

Hamburg Soup takes 30 minutes to prepare.

Hamburg Soup takes 560 minutes to cook.

Hamburg Soup makes 6 servings.

The ingredients for Hamburg Soup are:

1 lb. of hamburger
3-5 carrots, peeled & chopped
4-6 potatoes, peeled & chopped
3-5 stalks of celery, chopped
1 onion, peeled & chopped
1/4 cup split red lentils
½ cup split pot barley
1 can of diced tomatoes
2 cans of consomme
canola oil
salt & pepper to taste
1 tablespoon garlic powder
1/4 cup Worchestershire sauce

Here is how you make Hamburg Soup:

- Fry hamburger in skillet with a small amount of canola oil and garlic powder until it is thoroughly cooked.- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.Number of Servings: 6Recipe submitted by SparkPeople user ONENAILER.

The nutritional information for Hamburg Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 525.6

• Total Fat: 16.8 g
• Cholesterol: 56.6 mg
• Sodium: 1,364.5 mg
• Total Carbs: 68.6 g
• Dietary Fiber: 14.0 g
• Protein: 26.7 g