The recipe Kenchin Soup

Made From Scratch Recipes

Kenchin Soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Kenchin Soup!

Kenchin Soup

Kenchin Soup Recipe
Kenchin Soup

Japanese tofu and vegetable soup

What Course Is Kenchin Soup?

Kenchin Soup is for Soup.


How Long Does Kenchin Soup Recipe Take To Prepare?

Kenchin Soup takes 15 minutes to prepare.


How Long Does Kenchin Soup Recipe Take To Cook?

Kenchin Soup takes 10 minutes to cook.


How Many Servings Does Kenchin Soup Recipe Make?

Kenchin Soup makes 6 servings.


What Are The Ingredients For Kenchin Soup Recipe?

The ingredients for Kenchin Soup are:

Tofu
Japanese taro potatoes
carrot
Daikon radish
shitake mushrooms
devil's tongue
Burdock root
Dashi Japanese soup stock
sake
soy sauce
vegetable oil
green onions



How Do I Make Kenchin Soup?

Here is how you make Kenchin Soup:

Fry the vegetables in the oil. Add enough water to cover, the dash and tofu. Bring to a boil. Skim off the foam and simmer until the vegetables are tender. Add the sake and soy sauce. Garnish with chopped green onions.Serving Size: makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAYBASKETBALL.


What's The Nutritional Info For Kenchin Soup?

The nutritional information for Kenchin Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 570.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.4 g

What Type Of Cuisine Is Kenchin Soup?

Kenchin Soup is Asian cuisine.


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