Appetizers / Soups / Salads

Leftover vegie soup takes several minutes to prepare.

Leftover vegie soup takes several minutes to cook.

Leftover vegie soup makes 8 servings.

The ingredients for Leftover vegie soup are:

3 cup Tomato juice, with salt added
6 fl oz White Wine
1 cup Delmonte Spaghetti Sauce (by EURONRGDJ)
1.5 cup Fresh Chopped Zuchinni (by ANJIEALLEN)
1 parsnip (9" long) Parsnips
1 slice, medium (1/4" thick) Red Ripe Tomatoes
1 cup, chopped Onions, raw
1 clove Garlic
2 stalk, large (11"-12" long) Celery, raw
1 cup Steam Fresh Garlic Califlower
.5 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
.5 cup, chopped Carrots, raw

Here is how you make Leftover vegie soup:

saute onion and garlic in pam. Add celery and pepper. Deglaze with wine. Add other vegies and simmer. Then add tomato juice and sauce. Season with pepper, thyme.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CPTJANET.

The nutritional information for Leftover vegie soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.9

• Total Fat: 0.6 g
• Cholesterol: 1.0 mg
• Sodium: 491.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g