Appetizers / Soups / Salads

Soup - Barely Counts Soup - 1 cup serving is for Soup.

Soup - Barely Counts Soup - 1 cup serving takes 15 minutes to prepare.

Soup - Barely Counts Soup - 1 cup serving takes 120 minutes to cook.

Soup - Barely Counts Soup - 1 cup serving makes 20 servings.

The ingredients for Soup - Barely Counts Soup - 1 cup serving are:

1 large can tomato sauce (29 ounces)
2 cups diced, lean beef - already cooked
2 cups homemade broth
4 cups water
2 cups finely diced vegetables - confetti vegetables from grocery store are great (cabbage, broccoli, cauliflower, celery, radish, carrots)
1 regular can pinto beans and broth (16 ounces)
1 14 1/2 ounce can green beans - rinsed
1 14 1/2 ounce can shelly beans - rinsed
1 bag frozen cauliflower and broccoli mix - about 12 ounces
3/4 cup diced, fresh onion
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dried parsley
1/2 tablespoon Ms. Dash Table Blend
1 teaspoon dried oregano (NOT CRUSHED OREGANO)

Here is how you make Soup - Barely Counts Soup - 1 cup serving:

Add all ingredients to a large stock pot. Bring to a boil, stirring frequently.Reduce heat. Cook uncovered for at least 45 minutes to as long as 2 hours. Add more water if thickens too much.Servings are 1 cup servings - Makes about 20 servings.

The nutritional information for Soup - Barely Counts Soup - 1 cup serving is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.3

• Total Fat: 1.3 g
• Cholesterol: 11.7 mg
• Sodium: 361.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.4 g
• Protein: 7.1 g

The dietary needs meet for Soup - Barely Counts Soup - 1 cup serving is Lactose Free