Appetizers / Soups / Salads

The Soup is for Soup.

The Soup takes 30 minutes to prepare.

The Soup takes 180 minutes to cook.

The Soup makes 8 servings.

The ingredients for The Soup are:

1/2 lb. ground beef, browned, drained
46 oz. can tomato juice
plus same of water
6 beef bouillon cubes
2 cups chopped celery
4-6 med. carrots, peeled, sliced
2 cups mushrooms, sliced
1/4 green pepper, minced
1/4 onion, minced
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 tsp. marjoram
1 tsp. salt
black pepper to taste
1 cup pasta, rotini is great

Here is how you make The Soup:

Combine all in a large stock pot. Bring to boil, stirring frequently to dissolve bouillon cubes. Reduce heat to low. Simmer 2 hours. The pasta turns out much better if you add it half an hour before soup is done. This is a wonderful cold-weather soup and is great re-heated. Number of Servings: 8Recipe submitted by SparkPeople user GREENMOM07.

The nutritional information for The Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.0

• Total Fat: 6.4 g
• Cholesterol: 26.1 mg
• Sodium: 1,294.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 9.0 g