Appetizers / Soups / Salads

Vegetable Pasta Soup with Basil sauce is for Soup.

Vegetable Pasta Soup with Basil sauce takes 20 minutes to prepare.

Vegetable Pasta Soup with Basil sauce takes 45 minutes to cook.

Vegetable Pasta Soup with Basil sauce makes 8 servings.

The ingredients for Vegetable Pasta Soup with Basil sauce are:

2 cup Del Monte Diced Tomatoes, No Salt Added
1.2 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
8 cup (8 fl oz) Water, tap
1 cup Green Beans, (Frozen), french style -Green Giant
.75 cup elbow shaped Macaroni, enriched
1.5 serving Basil Pesto (2 tbsp)
2 clove Garlic

Here is how you make Vegetable Pasta Soup with Basil sauce:

In 4 quart saucepan combine first 4 ingredients, add water and over high heat, bring to a boil. Reduce heat to low and let simmer for 20 to 30 minutes. Add beans and cook until beans are just tender, 8 to 10 minutes. Add macaroni and simmer until macaroni is al dente.Add basil pesto and chopped garlic after cooking and simmer a few minutes.Freeze. without basil pesto.Serving Size: makes 8 1.25 servs.Number of Servings: 8Recipe submitted by SparkPeople user MYRNACARRIER.

The nutritional information for Vegetable Pasta Soup with Basil sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.0

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 68.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g

Vegetable Pasta Soup with Basil sauce is Italian cuisine.

The dietary needs meet for Vegetable Pasta Soup with Basil sauce is Vegetarian