The recipe Vegetable soup made with beef broth and tomato sauce 1 cup

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Vegetable soup made with beef broth and tomato sauce 1 cup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Vegetable soup made with beef broth and tomato sauce 1 cup!

Vegetable soup made with beef broth and tomato sauce 1 cup

Vegetable soup made with beef broth and tomato sauce 1 cup Recipe
Vegetable soup made with beef broth and tomato sauce 1 cup

Yummy Fast Veggie Soup that can be used as a snack, starter, or meal. You can add any other veggies, potatoes, or beef if you like. The base is what is so important.

How Long Does Vegetable soup made with beef broth and tomato sauce 1 cup Recipe Take To Prepare?

Vegetable soup made with beef broth and tomato sauce 1 cup takes 5 minutes to prepare.


How Long Does Vegetable soup made with beef broth and tomato sauce 1 cup Recipe Take To Cook?

Vegetable soup made with beef broth and tomato sauce 1 cup takes 15 minutes to cook.


How Many Servings Does Vegetable soup made with beef broth and tomato sauce 1 cup Recipe Make?

Vegetable soup made with beef broth and tomato sauce 1 cup makes 14 servings.


What Are The Ingredients For Vegetable soup made with beef broth and tomato sauce 1 cup Recipe?

The ingredients for Vegetable soup made with beef broth and tomato sauce 1 cup are:

2 package (10 oz) Mixed Vegetables, frozen
3 cup Tomato Sauce, Hunts Sauce
10 cup Beef Broth - Swanson Low Sodium
1.5 cup (8 fl oz) Water, tap


How Do I Make Vegetable soup made with beef broth and tomato sauce 1 cup?

Here is how you make Vegetable soup made with beef broth and tomato sauce 1 cup:

Dump everything into a pot and heat until boiling. Could not be easier!Serving Size: 1 cupNumber of Servings: 14.5Recipe submitted by SparkPeople user PAMMAX64.


What's The Nutritional Info For Vegetable soup made with beef broth and tomato sauce 1 cup?

The nutritional information for Vegetable soup made with beef broth and tomato sauce 1 cup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

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