Appetizers / Soups / Salads

Vegetable soup with yogurt sauce is for Dinner.

Vegetable soup with yogurt sauce takes 30 minutes to prepare.

Vegetable soup with yogurt sauce takes 35 minutes to cook.

Vegetable soup with yogurt sauce makes 8 servings.

The ingredients for Vegetable soup with yogurt sauce are:

*Celeriac, Celery Root, 156g=1cup, 156 gram(s) (remove)
Cabbage, fresh, 1.5 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 0.25 cup, chopped (remove)
Leeks, 0.8 cup (remove)
Yogurt, plain, whole milk, 0.3 cup (8 fl oz) (remove)
Egg, fresh, 1 medium (remove)
*Flour, white, 0.08 cup (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Vegetable soup with yogurt sauce:

Chop all veggies and saute them a little with olive oil in a soup pan. Add about 2lt of water and bring to boil. Turn down the heat to medium and let it cook for about 20-30 min. Mix yogurt with egg and flour. After th soup is cooked add the yogurt mixture slowly to the soup. Let the soup simmer on very low heat for another 1-2 minutes. Add some salt and pepper to taste. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLIMMUM1.

The nutritional information for Vegetable soup with yogurt sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.2

• Total Fat: 2.7 g
• Cholesterol: 21.6 mg
• Sodium: 47.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g