Appetizers / Soups / Salads

Wrapper less Won Ton Soup takes several minutes to prepare.

Wrapper less Won Ton Soup takes several minutes to cook.

Wrapper less Won Ton Soup makes 10 servings.

The ingredients for Wrapper less Won Ton Soup are:

Won tons ~
1/2 lb. ground sausage (or other meat)
1 stalk celery
1/4 cup carrot
1 green onion
8oz. package mushrooms
1 can sliced water chestnuts
1 tbsp. toasted sesame seeds
1/2 tsp. ground ginger
1/2 tbsp. garlic powder
1 tbsp soy sauce
about 40+ won ton wrappers

Broth ~
10 cups low sodium stock
6 cups water
2 tsp. sesame oil
1 tbsp garlic powder
1 tsp ground ginger
1 small napa cabbage, about 8 cups
2 green onions

Here is how you make Wrapper less Won Ton Soup:

1) Place sausage in a medium sized mixing bowl. Mince the celery, carrot, green onion, 1/3 of the mushrooms, and 1/2 of the water chestnuts. Add to bowl, reserving the rest of the mushrooms and water chestnuts for the broth. Add the sesame seeds, ginger, garlic powder, and soy sauce and mix well.Form into 1t balls(40).2) In a large soup pot, mix the water, bouillon, sesame oil, garlic powder, and ground ginger. Bring to a boil over high heat and then reduce to medium.3) Meanwhile, coarsely chop the reserved mushrooms and water chestnuts. Slice the napa cabbage and green onions into thin strips. Once the water is at a low boil, add these ingredients along with your won tons balls to the broth. Cook for 2 minutes, or until the meat is cooked through. Makes 10 servings with 4 won tons per person.Tips-Feel free to leave out an ingredient or two from the won ton mixture or broth, or substitute with vegetables you already have on hand.

The nutritional information for Wrapper less Won Ton Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.6

• Total Fat: 8.8 g
• Cholesterol: 17.2 mg
• Sodium: 896.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g

Wrapper less Won Ton Soup is Asian cuisine.