Appetizers / Soups / Salads

Zucchinis soup is for Soup.

Zucchinis soup takes 15 minutes to prepare.

Zucchinis soup takes 35 minutes to cook.

Zucchinis soup makes 4 servings.

The ingredients for Zucchinis soup are:

Ingredients:

1 tablespoon margarine
1 onion, chopped
4 zucchinis, chopped
1 potato, peeled and diced
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
2 cups vegetable broth
1/4 teaspoon dried basil
1/2 cup of whole milk
2 tablespoon dry potato flakes
1-1/2 teaspoon soy sauce
2 tablespoons chopped fresh dill weed

Here is how you make Zucchinis soup:

1. In a large frying pan, melt butter or margarine; add onion and saute until translucent. Add diced potato, zucchini, thyme, rosemary, basil and white pepper, and cook for 5 minutes.2. In a medium-sized cooking pot, add broth and bring to boil. Add zucchini/potato mixture; reduced heat and simmer about 15 minutes.3. When cooked, puree in food processor or blender in batches. Return to cooking pot, add milk and bring just to boil, but do not boil. Add instant mashed potato flakes and soy sauce and stir well. Adjust seasonings to taste. Garnish with dill weed. Number of Servings: 4Recipe submitted by SparkPeople user ROSE1ROSA.

The nutritional information for Zucchinis soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Zucchinis soup is Vegetarian