Appetizers / Soups / Salads

Ukrainian Sauerkraut Soup is for Dinner.

Ukrainian Sauerkraut Soup takes 10 minutes to prepare.

Ukrainian Sauerkraut Soup takes several minutes to cook.

Ukrainian Sauerkraut Soup makes 6 servings.

The ingredients for Ukrainian Sauerkraut Soup are:

1 can stewed tomatoes
1 can lima beans
1 can dark red kidney beans
1 can sauerkraut
2 medium potatoes, peeled, cut into 1 inch cubes
2 cups chicken (or veggie, if vegetarian) broth
2 bay leaves

Here is how you make Ukrainian Sauerkraut Soup:

You can make this on the stove or in the slow cooker. If you use the slow cooker, place all ingredients in on low for 8 hours. If you use the stove, boil potatoes and bay leaves in chicken broth and water until almost soft, add remaining ingredients, boil until potatoes are done. Serving Size: Serves 6-8 very hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEBELLEMELODIE.

The nutritional information for Ukrainian Sauerkraut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.1

• Total Fat: 0.8 g
• Cholesterol: 1.7 mg
• Sodium: 919.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 10.7 g
• Protein: 9.7 g

The dietary needs meet for Ukrainian Sauerkraut Soup is Vegetarian