Appetizers / Soups / Salads

Black Eye Pea, Collard and Sausage Soup is for Dinner.

Black Eye Pea, Collard and Sausage Soup takes several minutes to prepare.

Black Eye Pea, Collard and Sausage Soup takes 60 minutes to cook.

Black Eye Pea, Collard and Sausage Soup makes 6 servings.

The ingredients for Black Eye Pea, Collard and Sausage Soup are:

1 lb of Smoked Turkey Sausage cut lengthwise and diced
4 medium potatoes, peeled and diced
1 lb frozen collard greens
1 lb frozen black eye peas
1 medium onion, chopped
5 cups water
2 cups chicken broth
3 bullion
1 tbl olive oil
salt and pepper to taste

Here is how you make Black Eye Pea, Collard and Sausage Soup:

prepare black eye peas according to package instructions but add the chicken broth and bullion.When peas complete, add collards and potatoes.Heat oil in pan. Brown sausage. Add onions, cook till soft.Add sausage and onions to pot and simmer on low, covered for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HMR809.

The nutritional information for Black Eye Pea, Collard and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.8

• Total Fat: 11.2 g
• Cholesterol: 44.2 mg
• Sodium: 1,795.7 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 6.2 g
• Protein: 19.0 g