Appetizers / Soups / Salads

BUTTERNUT SQUASH and SAUSAGE SOUP is for Soup.

BUTTERNUT SQUASH and SAUSAGE SOUP takes 15 minutes to prepare.

BUTTERNUT SQUASH and SAUSAGE SOUP takes 240 minutes to cook.

BUTTERNUT SQUASH and SAUSAGE SOUP makes 12 servings.

The ingredients for BUTTERNUT SQUASH and SAUSAGE SOUP are:

10 oz Hillshire Farm Polska Kielbasa
1 cup, chopped Onions, raw
.5 cup, diced Celery, raw
3 cup, cubes Butternut Squash
1 tbsp Paprika
2.5 tsp Tumeric (by CINDERRELIC)
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
1.5 cup diced Potato, raw
2 cup White Rice, short grain, cooked
.75 cup Peas, frozen
6 cup Vegetable Broth

Here is how you make BUTTERNUT SQUASH and SAUSAGE SOUP:

add seasonings, vegetables and broth to slow cooker and start. slice or cube onions, celery, butternut squash, sausage and potato. add to slow cooker. peas and rice were left overs and added them after the soup had been going for two hours so it would not get mushy.Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for BUTTERNUT SQUASH and SAUSAGE SOUP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.6

• Total Fat: 7.5 g
• Cholesterol: 10.4 mg
• Sodium: 702.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g