Appetizers / Soups / Salads

Carrabba's Copy Cat Sausage Lentil Soup is for Soup.

Carrabba's Copy Cat Sausage Lentil Soup takes 10 minutes to prepare.

Carrabba's Copy Cat Sausage Lentil Soup takes 75 minutes to cook.

Carrabba's Copy Cat Sausage Lentil Soup makes 10 servings.

The ingredients for Carrabba's Copy Cat Sausage Lentil Soup are:

1.25 lbs Italian Sausage (pork, chicken or turkey)
1 medium onion, chopped
2 large carrots, peeled and chopped
1 stalk celery, chopped
1 small zucchini, chopped
1 can diced tomatoes or 2 fresh tomatoes, diced
6 C chicken broth (low-sodium, no MSG)
2 C dried lentils
3 garlic cloves, minced or pressed
1 t sea salt
1/2 t black pepper
1/2 t red pepper flakes
1 t oregano
1 T dried parsley
1 sprig fresh thyme (remove before serving)

Here is how you make Carrabba's Copy Cat Sausage Lentil Soup:

In dutch oven or large pot, brown sausage with onion, carrots and celery. Drain any fat when sausage is cooked thoroughly. Vegetables will not be thoroughly cooked but will finish cooking with the rest of the ingredients. Add all other ingredients. Bring to a boil. Reduce heat, cover and simmer for one hour or until lentils are thoroughly cooked. Remove thyme before serving.Makes 10 servings. Serving suggestion: Sprinkle with fresh grated parmesan cheese and serve with a whole wheat baguette.Number of Servings: 10Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Carrabba's Copy Cat Sausage Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.3

• Total Fat: 11.6 g
• Cholesterol: 33.0 mg
• Sodium: 1,194.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.0 g
• Protein: 12.6 g

Carrabba's Copy Cat Sausage Lentil Soup is Italian cuisine.