Appetizers / Soups / Salads

Cindy's Italian Sausage Soup is for Dinner.

Cindy's Italian Sausage Soup takes 20 minutes to prepare.

Cindy's Italian Sausage Soup takes 40 minutes to cook.

Cindy's Italian Sausage Soup makes 8 servings.

The ingredients for Cindy's Italian Sausage Soup are:

1 tablespoon extra virgin olive oil
3 links Turkey Italian Sausage (I used Publix strore brand)
1 cup chopped onion
2 cups chopped zucchini
1 cup shredded carrot
4 tsp minced garlic
1 can diced tomatoes
1 pint fresh slice mushrooms
1 can Bush's Cannellini Beans
2 cups fresh baby spinach, stems removed
2 cans 99% fat free, low sodium chicken broth
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon black pepper
1/2 cup orzo pasta (any small dried pasta will work)

Here is how you make Cindy's Italian Sausage Soup:

Heat soup pot to medium high heat, add olive oil. Remove casings from sausage and crumble into pan. Brown sausage, then add onions and garlic, cook until softened. Add zucchini, carrots, canned tomatoes, seasonings and broth. Bring to a boil, then reduce to simmer and simmer for 20 minutes. Add spinach, mushrooms and orzo, continue to simmer for about 10 minutes. Serve with salad and crusty bread (not included in calorie count).Number of Servings: 8Recipe submitted by SparkPeople user CINDYDAVIS04.

The nutritional information for Cindy's Italian Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.6

• Total Fat: 7.6 g
• Cholesterol: 41.3 mg
• Sodium: 1,056.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.8 g
• Protein: 17.0 g

Cindy's Italian Sausage Soup is Italian cuisine.