Appetizers / Soups / Salads

Fennel Sausage Kale soup is for Soup.

Fennel Sausage Kale soup takes 5 minutes to prepare.

Fennel Sausage Kale soup takes 10 minutes to cook.

Fennel Sausage Kale soup makes 4 servings.

The ingredients for Fennel Sausage Kale soup are:

Add to stock pot chicken broth, garlic, sliced sausages,
Saute diced fennel until tender, add to stock pot
saute diced onions until tender, add to stock pot
add thyme and pepper ( for more heat add crushed red peper) and chopped basil leaves. Add spinach and cook until spinach is wilted.

Here is how you make Fennel Sausage Kale soup:

Heat util hot and spinach is wilted. Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GMKLEIN.

The nutritional information for Fennel Sausage Kale soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.2

• Total Fat: 4.1 g
• Cholesterol: 34.1 mg
• Sodium: 1,065.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.1 g
• Protein: 13.9 g