Appetizers / Soups / Salads

Haley's Sausage and Cabage Soup is for Soup.

Haley's Sausage and Cabage Soup takes 20 minutes to prepare.

Haley's Sausage and Cabage Soup takes 90 minutes to cook.

Haley's Sausage and Cabage Soup makes 16 servings.

The ingredients for Haley's Sausage and Cabage Soup are:

1 large onion - sliced or chopped
1 pound of sausage chopped - I used beef or turkey
1 - 15oz can kidney beans
5 medium potatos chopped
3 cups sliced cabage
16oz low sodium ketchup
1/2 cup white viniger
2 tablespoons garlic minced
16 cup beef broth, can be bouillon
2 tbsp olive oil

Here is how you make Haley's Sausage and Cabage Soup:

- cook onion, garlic, and sausage in oil till onions are done, I like them slightly crispy, drain on papertowels- in large soup pot add onion, sausage, garlic, kidney beans, potatos, cabage, katchup and broth, simmer for 1 1/2 hour- add viniger and simmer for another 15 -30 minsServing Size: 16 average soup bowlsNumber of Servings: 16Recipe submitted by SparkPeople user HALEY2147.

The nutritional information for Haley's Sausage and Cabage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 222.3

• Total Fat: 10.4 g
• Cholesterol: 23.3 mg
• Sodium: 1,211.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.1 g
• Protein: 11.3 g