Appetizers / Soups / Salads

Ham, sausage and leek soup is for Soup.

Ham, sausage and leek soup takes 20 minutes to prepare.

Ham, sausage and leek soup takes 20 minutes to cook.

Ham, sausage and leek soup makes 16 servings.

The ingredients for Ham, sausage and leek soup are:

1 cup, diced Ham, extra lean, (5% fat)
6 link (4" long x 1-1/8" dia) Smoked Sausage, pork and beef
8 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 cup, chopped Onions, raw
1 cup Leeks
13 tbsp Butter, salted
8 cup (8 fl oz) Water, tap
3 serving Chicken Boullion Cube (by MRSDUDLEY)
3 cup Milk, 1%
.7 cup Flour, white

Here is how you make Ham, sausage and leek soup:

Saute in 3 tbs. Butter on med high:ham, onions, and sausage until onions are clear. About 5 minutes. Add leeks and saute another 3 minutesAdd water and chicken bouillon, and potatoes and reduce heat to simmer. In another pot, hear remaining butter until melted. Slowly add in flour. Cook on medium until mixture thickens. Add in milk gradually. Stir until smooth. Combine this with the other pot. Cook until potatoes are soft. Enjoy! Serving Size: MAKES approximately 16 3/4c servingsNumber of Servings: 16Recipe submitted by SparkPeople user EZERINGU.

The nutritional information for Ham, sausage and leek soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.4

• Total Fat: 17.7 g
• Cholesterol: 46.2 mg
• Sodium: 456.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.5 g
• Protein: 8.5 g