Appetizers / Soups / Salads

Irish Cabbage Soup with Sausage is for Soup.

Irish Cabbage Soup with Sausage takes 45 minutes to prepare.

Irish Cabbage Soup with Sausage takes 180 minutes to cook.

Irish Cabbage Soup with Sausage makes 6 servings.

The ingredients for Irish Cabbage Soup with Sausage are:

1-1 1/2 lbs Sausage links.
1/2 Head cabbage
4 large potatos (Russets are best)
3 medium onions
1 tbsp Pepper
1 tsp crushed red pepper
3 tsp salt
12 cups water (More or less depending on preferance and cooker size)

Here is how you make Irish Cabbage Soup with Sausage:

Boil the sausage for at least 15 mins.As this happens, cut up the chabbage into bite-sized pieces, as well as potatoes. Onions are chopped, but doesn't have to be fine.Set water in slow cooker, and place in potatos first. Once sauasage is cooked till appropriate, cut that into manageable circles. Then by this time, you can add all other ingrediants, and begin slow cooking. Usually a meal in itself, and two cup serving is used.I suggest adding the red pepper half at a time, and checking the taste half way through cooking. It flavor's the water, and will add kick, which is yummy if done to the right heat.Hope you enjoy this as much as we have.Number of Servings: 6Recipe submitted by SparkPeople user ODESSABOURQUE.

The nutritional information for Irish Cabbage Soup with Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.1

• Total Fat: 4.7 g
• Cholesterol: 10.8 mg
• Sodium: 1,376.3 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 9.1 g
• Protein: 9.8 g