Appetizers / Soups / Salads

Italian Sausage, Potatoe, and Kale Soup is for Dinner.

Italian Sausage, Potatoe, and Kale Soup takes 15 minutes to prepare.

Italian Sausage, Potatoe, and Kale Soup takes 45 minutes to cook.

Italian Sausage, Potatoe, and Kale Soup makes 4 servings.

The ingredients for Italian Sausage, Potatoe, and Kale Soup are:

5.5 cups of chicken broth
1/2 cup of fatfree half-and-half
2 medium russet potatoes, diced (peeling is optional)
4 cups of kale, chopped
4 links of Jenny-O Spicy Italian Sausage (mild is also okay)
1/2 tsp salt (adjust to your taste)

Here is how you make Italian Sausage, Potatoe, and Kale Soup:

Combine the broth and half-and-half in a large saucepan over medium heat. Add the diced potatoes and kale. Cover pan and let simmer. Remove sausage from casings and cook in a skillet until browned. Add to soup. Continue cooking soup (covered) until the vegetables are soft (about 30 minutes).Number of Servings: 4Recipe submitted by SparkPeople user EYEONGOAL.

The nutritional information for Italian Sausage, Potatoe, and Kale Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 11.7 g
• Cholesterol: 73.4 mg
• Sodium: 2,537.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.8 g
• Protein: 22.7 g

Italian Sausage, Potatoe, and Kale Soup is Italian cuisine.