Appetizers / Soups / Salads

Italian Sausage Soup is for Soup.

Italian Sausage Soup takes 30 minutes to prepare.

Italian Sausage Soup takes 60 minutes to cook.

Italian Sausage Soup makes 10 servings.

The ingredients for Italian Sausage Soup are:

1 lb. hot Italian Sausage (recipe on allrecipes.com--lower fat than store bought)
1 c. tomato juice
8 c. water
6 beef boullion cubes
1 c. carrots, sliced
1 c. potato, sliced
1 c. celery, sliced
1 c. onions, sliced
1 c. red pepper, sliced
1 c. mushrooms, sliced
5 cloves garlic
1 c. diced or stewed tomatoes, drained
1 1/2 c. kidney beans
1 T. Italian seasoning
1/4 t. red pepper flakes
1/2 t. paprika
1/4 t. cayenne pepper
1/4 t. black pepper
1 c. spinach leaves
salt to taste

Here is how you make Italian Sausage Soup:

1. Cook sausage in large soup pan.2. Add tomato juice, water and boullion. Bring to boil.3. Prepare vegetables in order listed and add to soup. (except spinach)4. Add kidney beans and spices. Simmer very gently for one hour--or cook in crock pot for 4-5 hours.5. Add spinach, remove from heat and serve.Yields 10 servings: 1 1/2 cups each.Number of Servings: 10.5Recipe submitted by SparkPeople user WANDERR.

The nutritional information for Italian Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.7

• Total Fat: 11.5 g
• Cholesterol: 36.7 mg
• Sodium: 393.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.2 g
• Protein: 11.9 g

Italian Sausage Soup is Italian cuisine.