Appetizers / Soups / Salads

Joan's Lentil and Sausage Soup is for Dinner.

Joan's Lentil and Sausage Soup takes 20 minutes to prepare.

Joan's Lentil and Sausage Soup takes 120 minutes to cook.

Joan's Lentil and Sausage Soup makes 14 servings.

The ingredients for Joan's Lentil and Sausage Soup are:

Bob Evans Ground Original Pork Sausage, 16 oz. (1 lb. pkg.)
Lentils, 2 cup
Onions, raw, 1 medium (2-1/2" diam.) chopped
Celery, raw, 1 cup, chopped
Carrots, raw, .5 cup, chopped fine
Swanson Chicken Broth 99% Fat Free, 1.5 cup (1 can)
Water, tap, 2 cup (8 fl oz)

Here is how you make Joan's Lentil and Sausage Soup:

Brown bulk ground sausage in a skillet with chopped onions. Add chopped celery and shredded carrot to skillet and cook 5 more minutes, stirring. Add rinsed lentils to crock pot. Add browned sausage mixture, one can of fat-free chicken or beef broth and 2 cups water. Set crock pot to Low for 4 hours. Additional water may be added if soup is too thick. Season with salt & pepper to taste.Serving Size:?Makes 14 1-cup servings

The nutritional information for Joan's Lentil and Sausage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 143.0

• Total Fat: 8.7 g
• Cholesterol: 17.7 mg
• Sodium: 377.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.7 g
• Protein: 9.1 g