Appetizers / Soups / Salads

Polish Sausage and Cabbage Soup takes 15 minutes to prepare.

Polish Sausage and Cabbage Soup takes 45 minutes to cook.

Polish Sausage and Cabbage Soup makes 16 servings.

The ingredients for Polish Sausage and Cabbage Soup are:

32 oz Eckrich Skinless Polish Sausage
4.5 serving Great value hashbrown (by STARZYPHER)
7 cup, shredded Cabbage, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large Onions, raw
2 1tsp Olive Oil
8 cup Campbell's low sodium chicken broth

Here is how you make Polish Sausage and Cabbage Soup:

Saute onion in olive oil add remaing ingredients and heat . Simmer one half hour or longer.Serving Size:?makes 16 cups 1 cup servings

The nutritional information for Polish Sausage and Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 216.1

• Total Fat: 15.7 g
• Cholesterol: 35.0 mg
• Sodium: 817.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.7 g
• Protein: 8.9 g