Appetizers / Soups / Salads

salmon-venison sausage soup is for Soup.

salmon-venison sausage soup takes 20 minutes to prepare.

salmon-venison sausage soup takes 45 minutes to cook.

salmon-venison sausage soup makes 9 servings.

The ingredients for salmon-venison sausage soup are:

1 tbs bacon grease
2 medium onions coarsley chopped
6 ounces cooked venison sausage no fat added
3 celery stalks coarsley chopped
2 tbs minced garlic
2 carrots peeled and diced
3 cups diced raw yukon gold potatoes w skin (aprox 4 potatoes)
1-14.75 ounce canned pink salmon with juice and bones
2-cans fat free evaporated milk
16 ounces water

Here is how you make salmon-venison sausage soup:

In 5 quart pan add bacon, heat until med hot; add onions and sautee until tender, add the following ingredients and sautee on medium heat; celery, garlic, carrots, and potatoes. cook on medium low heat for aproximately ten minutes. add venison sausage and juice from salmon; cook for aproximately five minutes. add salmon, milk and water. simmer for 40 minutes. add salt and pepper to tasteNumber of Servings: 9Recipe submitted by SparkPeople user DAANGIT63.

The nutritional information for salmon-venison sausage soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 223.1

• Total Fat: 4.1 g
• Cholesterol: 43.1 mg
• Sodium: 133.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.9 g
• Protein: 23.0 g