Appetizers / Soups / Salads

sausage and bok choy soup is for Dinner.

sausage and bok choy soup takes 30 minutes to prepare.

sausage and bok choy soup takes 45 minutes to cook.

sausage and bok choy soup makes 21 servings.

The ingredients for sausage and bok choy soup are:

1# Ground Pork
1# Ground Beef
2 Qts Beef Broth
2 Qts water
1 15 oz. can tomato sauce
12 C chopped bok choy (use both white & green parts)
2 C chopped onion
1 1/2 C chopped celery
1 C shredded Daikon radish
4 cloves minced garlic
2 T vinegar
1 T ground dry mustard
2 t. chili powder
sea salt and pepper to taste

Here is how you make sausage and bok choy soup:

Brown and drain meat. Add all remaining ingredients. Cover and simmer 45 minutes - 1 hr, depending on how soft you like your veggies.Use a low-sodium broth if you're watching your sodium.Number of Servings: 21.5Recipe submitted by SparkPeople user TMAPALO.

The nutritional information for sausage and bok choy soup is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 144.8

• Total Fat: 8.6 g
• Cholesterol: 34.8 mg
• Sodium: 724.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 12.2 g

The dietary needs meet for sausage and bok choy soup is Low Carb